Chicken Tortilla Casserole
A delightful and satisfying dish that layers chicken, beans, corn, and cheese with crispy tortilla chips, perfect for busy weeknights and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 package tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked chicken, black beans, corn, salsa, chili powder, cumin, salt, and pepper in a large bowl.
- Layer half of the tortilla chips evenly across the bottom of a greased 9×13 inch baking dish.
- Add half of the chicken mixture over the chips followed by half of the sour cream and half of the cheese.
- Repeat the layers with the remaining tortilla chips, chicken mixture, sour cream, and cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
- Cool for a few minutes and garnish with fresh cilantro before serving.
Notes
Use fresh ingredients for the best flavor. Customize spice levels and ingredients to suit your taste.
Find it online: https://www.chickennova.com/chicken-tortilla-casserole/