Chicken Street Tacos
Delightful chicken street tacos featuring marinated chicken and customizable fresh toppings, perfect for gatherings or weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1.5 lbs boneless, skinless chicken thighs (cut into 1/2-inch bite-sized pieces)
- 2 tbsp olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 small corn tortillas (street taco size)
- 1/2 cup white onion (finely diced)
- 1/2 cup fresh cilantro (chopped)
- 2 limes (cut into wedges for serving)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Marinate the Chicken: Add the bite-sized chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
- Cook the Chicken: Heat a large skillet over medium-high heat. Cook the marinated chicken for 4-6 minutes on each side until cooked through.
- Warm the Tortillas: Warm each corn tortilla in a dry skillet or over a gas flame until soft and pliable.
- Assemble the Tacos: Place a portion of the cooked chicken on each tortilla. Top with onion and cilantro. Serve with lime wedges.
Notes
For best flavor, marinate the chicken overnight. Use fresh ingredients for noticeable flavor enhancement.
Find it online: https://www.chickennova.com/chicken-street-tacos-easy-recipe/