Chicken Shawarma with Garlic Sauce
A delectable dish that brings the vibrant flavors of Middle Eastern cuisine to your table with marinated chicken and a rich garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Non-Vegetarian
Ingredients
- 2 lbs chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Pita bread or flatbreads for serving
- Fresh herbs (parsley, cilantro) for garnish
- 1 cup garlic sauce (store-bought or homemade)
Instructions
- Make the marinade by mixing olive oil, cumin, coriander, paprika, turmeric, cinnamon, garlic powder, lemon juice, salt, and pepper.
- Marinate the chicken, ensuring it’s well-coated, and refrigerate for at least 1 hour or overnight.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Rest the chicken for a few minutes and then slice it thinly for serving.
- Serve with pita bread, garlic sauce, and fresh herbs.
Notes
For extra flavor, marinate overnight and ensure your grill is properly heated before cooking.