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Chicken Marsala Pasta

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A comforting dish combining tender chicken, earthy mushrooms, and a rich Marsala wine sauce tossed with al dente pasta. Perfect for weeknight dinners or special occasions.

Ingredients

  • 8 oz. fettuccine or penne
  • 2 tablespoons olive oil
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 cup mushrooms, sliced (preferably cremini or button)
  • 2 cloves garlic, minced
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Grated Parmesan cheese (for serving)

Instructions

  1. Cook the pasta: Begin by boiling a pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Sauté the chicken: In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  3. Cook the mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 3-4 minutes until browned and tender.
  4. Add garlic: Stir in the minced garlic and cook for another minute until fragrant.
  5. Deglaze with Marsala: Pour Marsala wine into the skillet, scraping up any brown bits. Let simmer for about 2 minutes to reduce slightly.
  6. Mix in broth and cream: Stir in chicken broth, heavy cream, and Italian seasoning. Allow to simmer for another 3-4 minutes, thickening slightly.
  7. Return chicken to the skillet: Add the cooked chicken back in. If the sauce is too thick, stir in some reserved pasta water until desired consistency.
  8. Combine with pasta: Add the cooked pasta to the skillet and toss everything together to combine. Cook for an additional minute or two to heat through.
  9. Season to taste: Taste and adjust seasoning with more salt and pepper as needed.
  10. Serve: Remove from heat and garnish with chopped parsley and Parmesan cheese, if desired. Serve immediately.

Notes

Don’t overcook the chicken. Use fresh mushrooms for better flavor. Adjust seasonings as needed to maintain flavor balance.

Find it online: https://www.chickennova.com/chicken-marsala-pasta/