Chicken Dumplings
Delightful chicken dumplings filled with savory ingredients that bring comfort and satisfaction to any meal.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 37 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 1 lb ground chicken
- 1 cup cabbage, finely chopped
- 1 cup carrots, grated
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 package dumpling wrappers
Instructions
- Prepare the filling: In a large mixing bowl, combine the ground chicken, chopped cabbage, grated carrots, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- Fill the dumplings: Take a dumpling wrapper and place a spoonful of the filling in the center. Be careful not to overfill to avoid breaking the wrappers.
- Seal the dumplings: Moisten the edges of the wrapper with water, then fold it in half to create a half-moon shape. Pinch the edges together firmly to seal, ensuring no air is trapped inside. Repeat until all filling is used.
- Cook the dumplings: Bring a large pot of water to a boil, then lower the heat to a simmer. Carefully add the dumplings to the pot. Cook for about 5-7 minutes or until they float to the top and are cooked through.
- Serve: Serve hot with soy sauce or your favorite dipping sauce. Enjoy the tenderness of the dumplings paired with your chosen sauce.
Notes
Ensure dumpling wrappers are fresh for the best texture. Adjust seasoning to taste before cooking a test dumpling.
Find it online: https://www.chickennova.com/chicken-dumplings/