Chicken Doritos Casserole
A fun and hearty dish combining chicken, creamy cheese, and crunchy Doritos, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: None specified
Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup cheddar cheese (shredded)
- 1 can Rotel tomatoes (drained)
- 1/2 packet taco seasoning (or more to taste)
- 11 ounces regular nacho cheese Doritos
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked chicken, cream of chicken soup, milk, sour cream, Rotel tomatoes, cheddar cheese, and taco seasoning in a mixing bowl until well incorporated.
- Prepare an 8″x8″ baking dish by greasing it with non-stick spray or a little olive oil.
- Layer about 2 cups of the Doritos at the bottom of the greased baking dish.
- Add half of the chicken mixture over the layer of Doritos.
- Repeat with another layer of Doritos followed by the remaining chicken mixture, topping with more cheddar cheese.
- Bake covered with foil for 30-35 minutes or until bubbling. Optionally, add remaining Doritos on top for the last 5-10 minutes for extra crunch.
Notes
Adjust the spice level by modifying the taco seasoning. Let the casserole rest for 5-10 minutes after baking for easier serving.
Find it online: https://www.chickennova.com/chicken-doritos-casserole/