Chicken Broccoli Potato Casserole
A comforting casserole featuring tender chicken, vibrant broccoli, and hearty potatoes, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, diced
- 3 cups broccoli florets
- 4 large potatoes, diced
- 1 cup shredded cheese (e.g., cheddar)
- 1 cup heavy cream or milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the diced chicken, broccoli florets, and diced potatoes in a large mixing bowl.
- Mix the heavy cream (or milk), olive oil, garlic powder, onion powder, salt, and pepper in a separate bowl until smooth.
- Coat the chicken and vegetable mixture with the cream mixture, stirring gently.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Add shredded cheese generously on top.
- Bake for 30-35 minutes, until the potatoes are tender and the cheese is golden brown.
- Serve warm and enjoy your comforting casserole!
Notes
Use leftover rotisserie chicken for convenience. Swap heavy cream for milk for a lighter option.