Cheesy Chicken Noodle Casserole
A comforting casserole with tender chicken, creamy sauce, and a topping of crispy breadcrumbs, perfect for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- Cook the egg noodles according to package instructions. Once cooked, drain them well.
- Mix in a large bowl, combine shredded chicken, cooked noodles, cream of chicken soup, sour cream, shredded cheese, and mixed vegetables. Season with salt and pepper to taste.
- Transfer the chicken and noodle mixture into a greased casserole dish, spreading it evenly.
- Prepare the breadcrumb topping by mixing breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the casserole.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Serve the casserole after allowing it to cool for a few minutes.
Notes
Use rotisserie chicken for convenience and ensure you season the mixture properly for the best flavor.
Find it online: https://www.chickennova.com/cheesy-chicken-noodle-casserole/