Cheesy Chicken and Rice Bake
A comforting and satisfying dish combining tender chicken, creamy sauce, and hearty rice, topped with gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup frozen vegetables (peas, carrots, or corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs (for crunch, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked rice, shredded chicken, cheddar cheese, milk, cream of mushroom soup, frozen vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle breadcrumbs on top if desired.
- Bake in the preheated oven for 30-35 minutes.
- Allow the casserole to cool for a few minutes before serving.
Notes
For a lighter version, consider using low-fat cheese and soup. You can substitute cheddar for mozzarella for a different flavor. Rotisserie chicken is a great shortcut if you don’t have cooked chicken.
Find it online: https://www.chickennova.com/cheesy-chicken-and-rice-bake/