Cheesy Broccoli Chicken and Rice Casserole
A comforting one-pan dish featuring tender chicken, vibrant broccoli, and creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 cup cooked rice
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked rice, shredded chicken, broccoli florets, 1/2 cup of cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper in a large bowl.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top with the remaining 1/2 cup of cheddar cheese.
- Bake for 25-30 minutes or until bubbly and cheese is melted.
- Serve warm after letting it cool for a few minutes.
Notes
For variations, consider using different proteins or vegetables, and adjust seasonings to taste.