Cheeseburger Macaroni Soup
A delightful blend of flavors that combines the comforting essence of a cheeseburger with the warmth of a hearty soup, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 cup carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is softened, about 2-3 minutes.
- Cook the ground beef, breaking it apart as it cooks. Brown until fully cooked, about 5-7 minutes.
- Stir in the diced carrots, paprika, salt, and pepper. Allow to cook for another 3 minutes until the vegetables begin to soften.
- Pour in the beef broth and bring the mixture to a boil.
- Stir in the elbow macaroni and cook, uncovered, until the pasta is tender, about 8-10 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.
- Ladle the soup into bowls and serve hot, garnished with additional cheese if desired.
Notes
Adjust seasonings according to taste; for a spicier version, add cayenne pepper.