Cajun White Chicken Chili
Cajun White Chicken Chili combines the hearty warmth of chili with the rich flavors of Cajun cuisine, packed with protein, making it perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Paleo
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 lb smoked sausage, sliced
- 1 can white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup sour cream
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Sauté the diced onion and minced garlic in a large pot over medium heat for about 2-3 minutes until they soften.
- Add the sliced smoked sausage to the pot and cook for 4-5 minutes until browned.
- Stir in the shredded chicken, drained white beans, diced tomatoes, chicken broth, and Cajun seasoning, mixing well.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
- Stir in the sour cream and season with salt and pepper, warming through for an additional 2-3 minutes.
- Ladle the chili into bowls, garnish with chopped green onions, and serve hot.
Notes
Ensure the chicken is cooked thoroughly; consider using leftover rotisserie chicken for convenience. Adjust the spice level to your liking.