Blueberry Muffin Cookies with Streusel Topping
Delightful cookies that combine the classic flavors of blueberry muffins with a crunchy streusel topping, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter (softened)
- ¾ cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup blueberries (fresh or frozen)
- ¼ cup all-purpose flour (for streusel)
- ¼ cup sugar (for streusel)
- 2 tbsp cold butter (cubed, for streusel)
- ½ cup powdered sugar (for icing)
- 1–2 tsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Cream together the softened butter, sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, beating well until combined.
- Mix together 2 ½ cups of flour and baking soda in a separate bowl, and gradually add to the butter mixture.
- Fold in the blueberries gently with a spatula.
- Prepare the streusel topping by mixing ¼ cup flour, ¼ cup sugar, and cubed butter until crumbly.
- Scoop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Add streusel on top of each dough mound.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Prepare icing by mixing powdered sugar with milk until smooth, for drizzling over cookies.
Notes
For best results, use room temperature ingredients and watch the baking time closely. Experiment with different fruits or spices to customize your cookies.