Creamy Tomato Basil Chicken
A delightful creamy tomato basil chicken dish that is quick to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Dairy, Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) canned diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Prepare the chicken: Season both sides of the chicken breasts with salt and pepper.
- Heat the oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Cook the chicken: Add the chicken to the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from skillet and set aside.
- Sauté garlic: In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant but not browned.
- Add tomatoes: Pour in the canned diced tomatoes (with juices), stirring to combine. Allow to simmer for about 5 minutes.
- Incorporate cream: Stir in the heavy cream and let it simmer for 2-3 minutes until slightly thickened.
- Mix in basil: Add the chopped basil to the sauce, adjusting seasoning with more salt and pepper if necessary.
- Return the chicken: Nestle the cooked chicken back into the skillet and coat with the sauce. Cook for an additional 2-3 minutes to reheat.
- Serve: Plate your creamy tomato basil chicken and drizzle with more sauce. Enjoy warm!
Notes
Don’t overcook the chicken and always use fresh basil for the best flavor.
Find it online: https://www.chickennova.com/best-shredded-chicken-recipes/