Leftover Chicken Casserole
Transform your leftover chicken into a comforting casserole that combines tender pasta and creamy sauce for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups leftover chicken (rotisserie, fried, or grilled)
- 2 cups pasta shells
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to package instructions. Once cooked, drain and set aside.
- Mix in a large mixing bowl the leftover chicken, cooked pasta shells, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well incorporated.
- Assemble the mixture into a greased casserole dish, ensuring it spreads evenly.
- Add shredded cheese on top and sprinkle breadcrumbs if desired.
- Bake in the preheated oven for 25-30 minutes or until bubbly and the top is golden brown.
- Cool slightly before serving to help it set for easier slicing.
Notes
Use any leftover cooked chicken and any pasta shape you prefer. Cook pasta al dente, and consider adding fresh herbs for extra flavor.
Find it online: https://www.chickennova.com/best-leftover-chicken-casserole-2/