Beef Chili
A hearty and satisfying beef chili that’s easy to prepare and packed with rich flavors. Perfect for cold evenings and meal prepping.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stove Top
- Cuisine: Tex-Mex
- Diet: None
Ingredients
- 4 slices of bacon
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Cook the bacon: In a large pot, cook the bacon over medium heat until crispy. Remove from the pot and set aside, leaving the grease behind.
- Brown the beef: Add the ground beef to the pot and cook until browned, breaking it up as it cooks.
- Sauté vegetables: Stir in the chopped onions, bell peppers, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- Add tomatoes and beans: Mix in the canned tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir well.
- Simmer: Bring the chili to a boil over medium-high heat. Reduce the heat to low and let it simmer uncovered for about 120 minutes, stirring occasionally.
- Adjust consistency: If the chili becomes too thick, add a bit of water to reach your desired consistency.
- Serve and garnish: Serve hot, garnished with the crispy bacon and your choice of toppings.
Notes
For added flavor, consider allowing the chili to sit for a few hours or overnight after cooking.
Find it online: https://www.chickennova.com/best-beef-chili-recipe/