Bang Bang Fried Rice
A delicious and satisfying dish featuring crispy chicken, vibrant vegetables, and fluffy rice, all coated in a flavor-packed bang bang sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- For the Fried Rice:
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup mixed vegetables (e.g., peas, carrots, bell peppers)
- 2 eggs, beaten
- 2 tablespoons oil for frying
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the Bang Bang Sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a medium bowl. Set aside.
- Heat oil in a skillet or air fryer over medium-high heat. Add the chicken pieces and cook until crispy and cooked through, about 7-8 minutes. Toss the chicken in the bang bang sauce until well coated.
- Add the mixed vegetables to the skillet. Stir-fry for about 3-4 minutes until tender but still vibrant.
- Push the vegetables to one side of the skillet. Pour in the beaten eggs and scramble until fully cooked, about 2-3 minutes.
- Add the cooked rice and soy sauce to the skillet. Mix everything together and cook for another 2-3 minutes until heated through.
- Serve the fried rice topped with crispy chicken and garnish with green onions.
Notes
Use day-old rice for the best texture and ensure chicken is golden for optimum flavor.
Find it online: https://www.chickennova.com/bang-bang-fried-rice-fried-rice/