Baked Tuscan Chicken Casserole
A rich and comforting casserole featuring juicy chicken, creamy cheese, vibrant spinach, and sun-dried tomatoes, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- Olive oil for cooking
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup spinach, chopped
- 1 cup sun-dried tomatoes, chopped
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Sear the chicken in a skillet with olive oil, seasoning with salt, pepper, and garlic powder, until browned.
- Set the chicken aside on a plate.
- Sauté the spinach and sun-dried tomatoes in the same skillet until the spinach wilts.
- Mix the heavy cream, mozzarella, Parmesan, Italian seasoning, and the sautéed vegetables in a bowl until combined.
- Assemble the dish by placing the chicken in a baking dish and covering with the creamy mixture.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
- Serve hot and enjoy!
Notes
Use boneless, skinless chicken breasts for tenderness. Olive oil helps to brown the chicken, enhancing the flavors.
Find it online: https://www.chickennova.com/baked-tuscan-chicken-casserole/