Baked Chicken with Apples
A delightful dish that balances savory and sweet flavors with tender chicken thighs baked in a fragrant apple and onion mixture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 2 onions, sliced
- 1 cup apple cider
- 1 cup chicken stock
- 4 chicken thighs
- 2 apples, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become translucent, about 5 minutes.
- Pour in the apple cider and chicken stock. Bring the mixture to a gentle simmer, stirring occasionally.
- Place the chicken thighs in a baking dish and season generously with salt and pepper.
- Arrange the sliced apples around the chicken in the baking dish.
- Pour the onion and liquid mixture over the chicken and apples, ensuring everything is well coated.
- Drizzle the heavy cream evenly over the entire dish for a rich and creamy texture.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Before serving, garnish with fresh thyme or parsley for a pop of color and freshness.
Notes
Allow the onions to fully sauté for better flavor. Adjust seasoning before baking and monitor cooking time as ovens vary.