Baked Chicken Parmesan
A delightful dish combining crispy, breaded chicken with marinara sauce and melted cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your breading station with flour, beaten eggs, and a mixture of breadcrumbs, Italian seasoning, salt, and pepper.
- Bread each chicken breast, first dipping in flour, then eggs, and coating with breadcrumbs.
- Arrange the coated chicken in a greased baking dish and drizzle lightly with olive oil.
- Bake for 20 minutes until golden and cooked through.
- Add marinara sauce and mozzarella cheese on top of each chicken piece.
- Sprinkle Parmesan cheese on top and bake for another 10-15 minutes until melted and bubbly.
- Serve hot, with pasta or salad.
Notes
Ensure chicken is dried well before breading for a better stick. Fresh ingredients elevate flavor.