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Bacon Wrapped Garlic Parmesan Chicken

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A delicious and easy-to-make bacon wrapped chicken dish, infused with garlic and Parmesan, perfect for family dinners or special occasions.

Ingredients

  • 4 chicken breasts
  • 8 slices of bacon
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine minced garlic, Parmesan cheese, olive oil, salt, pepper, and Italian seasoning in a bowl.
  3. Coat each chicken breast evenly with the garlic Parmesan mixture.
  4. Wrap each chicken breast with two slices of bacon.
  5. Place the wrapped chicken in a baking dish, ensuring they are spaced evenly.
  6. Bake for 25-30 minutes, or until cooked through (internal temperature of 165°F) and bacon is crispy.
  7. Rest the chicken for a few minutes before serving.

Notes

For extra crispiness, you can broil the dish for the last 2-3 minutes of cooking, but watch closely.