Apple and Brie Stuffed Chicken
Combining savory chicken with sweet apples and creamy brie, this stuffed chicken recipe is both delicious and visually appealing, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 apples (Honeycrisp or Fuji for sweet, Granny Smith for tart)
- 6 oz brie cheese
- 3 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried thyme (plus extra fresh thyme for garnish)
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the apples by slicing them into thin wedges and cut the brie into thin slices.
- Make the glaze by whisking together the maple syrup, Dijon mustard, minced garlic, and dried thyme until well combined.
- Prepare the chicken by carefully cutting a pocket into each breast, ensuring not to slice all the way through. Season both sides with salt and pepper.
- Sear the chicken in a large cast iron skillet over medium-high heat with olive oil for 2–3 minutes on each side until golden but not cooked through. Remove from the skillet and set aside.
- Stuff each chicken breast with 3 apple slices and 3 slices of brie. Secure with toothpicks if needed.
- Bake the chicken in the skillet, brushing each piece with the glaze, and transfer to the oven for 20–22 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest the chicken for 5 minutes after removing it from the oven. Garnish with additional fresh thyme before serving.
Notes
For best results, use a balanced mix of sweet and tart apples. Do not overcook the chicken during the searing process, as it will finish cooking in the oven.