Shrimp Tacos with Mango Salsa
Delightful shrimp tacos paired with a refreshing mango salsa for a perfect summer meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free, Seafood
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Corn tortillas (8 small)
- Lime wedges, for serving
- Optional toppings: sliced avocado, crumbled feta or cotija cheese, hot sauce
Instructions
- Prepare the shrimp: In a mixing bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated in the spices.
- Cook the shrimp: In a skillet over medium-high heat, add the seasoned shrimp. Cook for 2-3 minutes on each side until they turn pink and are opaque. Remove from heat and set aside.
- Make the mango salsa: In a separate bowl, combine the diced mango, red onion, jalapeño (if using), cilantro, lime juice, and salt. Mix well and adjust seasoning to taste.
- Warm the tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they become warm and pliable.
- Assemble the tacos: To each tortilla, add an even portion of shrimp and top with the mango salsa. Add any additional toppings as desired.
- Serve: Serve the tacos immediately, garnished with lime wedges on the side.
Notes
Don’t overcook the shrimp to avoid a rubbery texture. Use fresh ingredients for the best flavor.