Adorable Ghost Halloween Cupcakes
These easy-to-make cupcakes are decorated with ghostly fondant and topped with chocolatey buttercream, perfect for Halloween gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- Orange and purple buttercream frosting
- Fondant for ghost decorations
- Chocolate or edible decorations for bat details
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Mix in the softened butter until the mixture is crumbly and well-combined.
- Add the eggs, vanilla extract, and milk to the dry mixture. Mix until smooth and fully combined.
- Fill the batter evenly among the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 5 minutes in the pan, then transfer them to a wire rack to cool completely.
- Frost the cupcakes with orange and purple buttercream frosting using a piping bag.
- Make fondant ghosts to place on top of the frosted cupcakes.
- Add chocolate or edible decorations for bat details.
Notes
Ensure ingredients are at room temperature for better blending. Avoid overmixing the batter.
Find it online: https://www.chickennova.com/adorable-ghost-halloween-cupcakes/