Chicken Alfredo Pasta
A creamy, comforting Chicken Alfredo Pasta recipe that’s quick and easy to prepare, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: None
Ingredients
- 12 oz fettuccine or your choice of pasta
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.
- In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken pieces. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally until the chicken is golden brown and cooked through.
- Add the minced garlic to the skillet with the chicken and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir well, scraping any brown bits from the bottom of the skillet. Bring to a gentle simmer and reduce heat to low.
- Gradually stir in the grated Parmesan cheese until melted and combined. If the sauce is too thick, add some reserved pasta water a little at a time until the desired consistency is reached.
- Add the drained pasta to the skillet and toss to coat all the ingredients in the creamy sauce. Cook together for an additional 2-3 minutes to allow flavors to meld. Adjust seasoning with additional salt and pepper if needed.
- Transfer to plates or a serving dish, garnish with chopped parsley, and enjoy!
Notes
For best results, use freshly grated Parmesan cheese and ensure chicken is cut into even pieces.
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