Mini Hot Dog Mummies
Mini Hot Dog Mummies made with puff pastry are a fun and easy treat, perfect for Halloween or any casual gathering. These savory snacks are wrapped in flaky pastry for a delightful flavor combination.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 mini hot dog mummies
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using vegetarian sausages)
Ingredients
- 1 sheet Puff Pastry, thawed
- 24 Mini Hot Dogs
- Mustard, for decoration
- 12 Olive Slices, for eyes
- Cheese, cut into small shapes for decoration
- Vegetables, optional for extra details
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each mini hot dog with thin strips of puff pastry, leaving gaps for ‘eyes’.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
- Add mustard to create spooky faces on the hot dogs.
- Decorate with cheese and vegetables for a festive look.
- Serve with olive slices as eyes for an extra spooky touch.
Notes
Ensure puff pastry is fully thawed before rolling to avoid cracking. Don’t overcrowd the baking sheet to allow even puffing.
Find it online: https://www.chickennova.com/25-best-halloween-party-food-ideas/