Baked Chicken Breasts
A versatile and effortless baked chicken breast recipe perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh herbs (such as parsley or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken breasts dry with paper towels.
- Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Rub the mixture evenly over each chicken breast.
- Place the seasoned chicken breasts in a baking dish in a single layer.
- Bake for 25-30 minutes, or until the chicken reaches 165°F (74°C).
- Remove from the oven and let it rest for about 5 minutes before serving.
Notes
Use a meat thermometer for accurate cooking. Let chicken rest before slicing to retain juices.