Baked Chicken Breasts
This easy recipe for Baked Chicken Breasts yields tender and juicy chicken, perfect for weeknight dinners and versatile enough for various dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: dried herbs like thyme or rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together olive oil, salt, pepper, garlic powder, and paprika in a small bowl.
- Rub the seasoning mixture all over the chicken breasts.
- Line a baking sheet with parchment paper and arrange the chicken breasts on it.
- Bake in the preheated oven for 20-25 minutes, until the internal temperature reaches 165°F (75°C).
- Optional: Turn on the broiler for the last 2-3 minutes for a crispier texture.
- Rest the chicken for 5 minutes before slicing.
Notes
Use a meat thermometer to avoid overcooking and enhance juiciness. Let the chicken rest after baking.