Slow Cooker Taco Soup and Tuscan Chicken
A perfect blend of comforting flavors, these slow cooker meals deliver easy preparation and hearty nutrition for busy families.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian, Mexican
- Diet: Paleo
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 lb chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup spinach
- 1/2 cup heavy cream
- Salt and pepper to taste
- Oregano
- Basil
Instructions
- Brown the meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.
- Combine ingredients in slow cooker: Transfer the browned meat to the slow cooker. Add the black beans, corn, diced tomatoes, and taco seasoning. Stir well to combine.
- Cook: Cover and cook on low for 6-8 hours or until the flavors have melded and the soup is heated through.
- Prepare the chicken: Place the chicken breasts in the bottom of the slow cooker.
- Add toppings: Layer the sun-dried tomatoes and spinach over the chicken.
- Mix the sauce: Pour the heavy cream over the top. Season with salt, pepper, oregano, and basil.
- Cook: Cover and cook on low for 6-8 hours until the chicken is tender and fully cooked.
Notes
Serve with fresh garnishes like sour cream, cheese, or fresh herbs to elevate both dishes. Don’t skip browning the meat for extra flavor.